La Porte County Public Library System

On the way in his little red car to share a big pot of stew with his friend, Mr. Winkle is unaware of the long procession forming behind him.

"Dinner Pies includes 100 recipes for two-crust, one-crust, and no-crust pies. As a recognized master in the art of making pies, Ken Haedrich includes updated and perfected versions from the great savory pie traditions, including British, New England Yankee, and Southern Ư- recipes for classics including cottage pie, shepard's pie and a best-ever chicken pot pie. But, as a world-eater and expert baker, Haedrich doesn't stop there. The remaining recipes...

Papa has something special planned for tonight's family dinner--and Bobo can't wait! Excited to learn how to make okra stew like his ancestors, Bobo helps Papa pick veggies from the garden, catch shrimp from the creek, rain down rice in the pot, simmer the stew, and even make a tasty side of cornbread. When the stew begins to bubble and pop, Bobo and his family gather around for a mouthwatering feast.

Enjoy the comfort of homemade soup with these budget- and family-friendly recipes—includes savvy shopping and cooking skills.
 
Soup is a deliciously easy way to provide for a neighborhood potluck or a comfortable night at home with the family. 100 Soups for $5 or Less includes recipes for Armchair Quarterback Chili, Stir-Fry Noodle Soup, French Onion Soup, Garbanzo Simmer, Smoked Ham and Potato, Egg...

Embark on a global gastronomic odyssey with "Souper Fusion: A Globetrotter's Culinary Journey in a Bowl." This extraordinary cookbook, crafted for both novice home cooks and seasoned chefs, invites you to savor the world's most tantalizing soups-a celebration of diverse cultures, flavors, and traditions. From the comforting warmth of a classic Chicken Noodle Soup to the exotic allure of a Thai Coconut Lemongrass creation, each recipe is a passport...

There's something delicious and primal about a fragrant hotpot bubbling on the stove on a cold winter's day – almost as good as sitting down to a big bowl of whatever is in that pot when the time's right. The great thing about most of the recipes in this paleo cookbook is that once your preparation is out of the way, your job is virtually done. The rest is just a matter of waiting for the flavors to slowly mingle over a low heat while you turn your...

What if you could eat food like your mother or grandmother cooked, without feeling guilty? Now you can. This cookbook is about the tastes of old, but without all the vegetable oils and high starch your mother's dish came with. What if you could eat healthy without having to sacrifice taste and fulfillment? Now you can. This cookbook shows you how to cook healthy meals that are nourishing, wholesome, and delicious. Forget steamed vegetables and / or...

Soups warm your heart as well as your stomach. A former caterer, Simonds answers questions such as, How do you simmer a sumptuous stock? What are the essential ingredients for creamy chowder? How do you build layers of flavor in a stew? Whether you're tempted to try an old favorite or one of Simonds's trademark innovative recipes, the author stresses that soups are best when made with the freshest ingredients from local producers.

"Dive into the vibrant world of Thai cuisine with 'Tom Yum Soup Cookbook,' a culinary journey that goes beyond the bowl! This comprehensive guide, curated by seasoned chefs and food enthusiasts, invites you to explore the diverse and bold flavors of Tom Yum soup in ways you've never imagined.Unveiling traditional recipes perfected over generations, this cookbook offers step-by-step instructions for crafting the iconic Tom Yum Goong, Tom Yum Gai, and...