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Explore recipes for six US regions, all 50 states, and 33 ethnic cuisines.
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"Pete and Paul the pigs love to eat, and their favorites are junk food and snacks. Tractor Mac and his friends set out to show the pigs a better way of eating and at the same time help their community farmers. Can Pete and Paul change their eating habits? This book has recipes and healthy eating tips for kids"--Provided by publisher.
7) Food science
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Provides information on food science, including how different kinds of foods are produced, harvested, processed, preserved, and packaged, and subsequently, distributed from places near and far to be sold in local stores and markets.
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This year was an off year for Apples. At least it was in my yard. Others in my neighborhood reported a record year as far as the number of Apples on their trees goes. However, my trees only really invest in producing Apples every other year. And this year they were saving their energy to reach for the sun. Still I must have gotten over 100 Apples off of my two Apple trees. It's fine that I didn't get more Apples because I'm busy doing a million other...
12) Roger's Cafe
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Roger's Cafe This is a collection of homemade recipes, that has been created over the years. In my kitchen, trying this, adding a bit of that, thinking of having something different for tea. (I'm sure we have all been there!). So, if you're looking for something easy, something different, why not try some of the recipes. You can change things, add things that you like to taste, we're all not the same! But give it a go. You never know until you try!...
13) Stacey speaks up
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Stacey and her friends can't wait for lunchtime on Friday, also known as TacoPizza FryDay! But when Stacey discovers that some of her classmates can't afford to eat lunch, she loses her appetite. She knows she has to do something . . . but what can a kid do? Plenty, as it turns out! With the help of their community, Stacey and her friends devise a plan to make their voices heard.
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"Significant Food is a collaborative work of textual analysis and criticism that chews on the role and prominence of food in American literature. The volume offers close readings of many well-known, and some less well-known, examples of American writing, as studied through the food culture sensibilities of a well-stocked cupboard of contributors who offer their analyses for public consumption. Editors Jeff Birkenstein and Robert C. Hauhart find that...
17) Brine & Beyond
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"Brine & Beyond" is a captivating exploration of the world's most beloved pickled delicacies. This book delves into the rich history, cultural significance, and diverse flavors of pickling traditions from across the globe. Featuring easy-to-follow recipes, expert tips, and fascinating stories behind each pickled creation, "Brine & Beyond" offers readers a comprehensive guide to mastering the art of pickling. Whether you're new to pickling or a seasoned...
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Discover the authentic flavors of Goan cuisine with this collection of traditional pork recipes, passed down through generations. Authored by Valerie Rodrigues, these recipes offer a glimpse into the rich culinary heritage of Goa.From classic favorites to lesser-known delicacies, this cookbook features a variety of pork-based dishes that will tantalize your taste buds. Each recipe includes step-by-step instructions, ingredient lists, and helpful tips...
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Clemson University Press is proud to partner with Clemson Blue Cheese to publish a cookbook featuring nearly 200 ways to savor one of Clemson's signature products. Chef Thormose offers refined versions of classic dishes as well as creative ways to enhance your favorite fare with a little Clemson spirit. Blue cheese is no longer just for salad dressing!
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"Madelaine makes it clear and easy to go from perfectly ripened fruit to stunningly delicious jams and jellies." -Gale Gand, James Beard Award–winning pastry chef
A how-to guide that is perfect for eager cooks and seasoned preservers alike, providing one-hundred foolproof recipes for jams, jellies, marmalades, and more. For those new to the craft, it includes a primer on the history and basic technique of preserving. Experienced canners will...
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