La Porte County Public Library System

Life is delicious in the town of Chewandswallow where it rains soup and juice, snows mashed potatoes, and blows storms of hamburgers--until the weather takes a turn for the worse.

Uses illustrations and short rhymes, interspersed with facts about foods, food-related holidays, and more, to introduce food trucks and they many treats they offer, from a full breakfast to a cupcake.

On Sunday, Leo and and family gather at Nonna's house for a big lunch. Everyone is hungry--except for Leo. Then Nonna starts telling a story that includes the star-shaped pasta in her soup. The following week, she continues the story with a different kind of pasta, and Leo's appetite for the story--and Nonna's food--grows and grows.

BooBoo the gosling likes to eat from morning until night and thinks everything is "good food"--well, almost everything!

A tiger comes to tea at Sophie's house and eats and drinks everything in sight, so that there is nothing left for Daddy's supper.

Poppy the alpaca explores Moonrise Farm with her animal friends, finding and trying new foods throughout the spring, summer, fall, and winter.

Milk goes to school and has a hard time making friends with the other food classmates.

"Sunyi Dean's The Book Eaters is a contemporary fantasy debut. It's a story of motherhood, sacrifice, and hope; of queer identity and learning to accept who you are; of gilded lies and the danger of believing the narratives others create for you. Out on the Yorkshire Moors lives a secret line of people for whom books are food, and who retain all of a book's content after eating it. To them, spy novels are a peppery snack; romance novels are sweet...

Cece and her friend Isaac conduct an experiment to see if Cece's dog, Einstein, will eat vegetables. Includes glossary and activities using the forces of push and pull.

"A disgraced chef rediscovers her passion for food and her roots in this stunning novel rich in culture and full of delectable recipes. French-born American chef Sophie Valroux had one dream: to be part of the 1% of female chefs running a Michelin-starred restaurant. From spending summers with her grandmother, who taught her the power of cooking and food, to attending the Culinary Institute of America, Sophie finds herself on the cusp of getting everything...