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You already adore the story of these four sisters who, with little means, find their own paths in a tale full of laughter, love, loss, and family. Now, experience Louisa May Alcott's classic novel in an entirely new and delightful way-as a cookbook. You'll learn to make ice cream with Meg, molasses candy with Jo, baked squash with Beth, pickled limes with Amy, and so much more. For a creative twist, these delicious step-by-step recipes are adapted...
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"Dine like a demigod with over 60 recipes fit to be served anywhere from Camp Half-Blood to Mount Olympus in the only official collection developed for fans of the books and the Disney+ Original Series. Make any meal an epic offering to your friends and family, with mythical recipes inspired by Percy Jackson and the Olympians. Filled with delicious dishes straight from Sally Jackson's kitchen, Aunty Em's Garden Gnome Emporium, Waterland, and beyond,...
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Smoothies and juices are a delicious and easy way to add more fruit and vegetables into your diet and satisfy cravings between meals. Organized by principal health benefit-gut health, heart health, silky skin, post-workout recovery, and reducing inflammation-every recipe includes a detailed explanation about why it's so good for you.
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"Come little children (and their grown ups), we'll take thee away to a land of kitchen enchantment! Join the Sanderson Sisters in your own "torture chamber" and whip up some spellbinding treats in this first-ever Hocus Pocus cookbook designed for kid chefs. With over 50 recipes inspired by the two movies, these tasty dishes with easy-to-follow instructions are perfect for All Hallow's Eve, Salem Scare Fest, or any time of year."--
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Whalen features recipes that merge two classic recipes into a unique mouthwatering dish. Kick off your day with breakfast ramen, snack on breadstick calzones, and treat yourself to a blueberry pie milkshake! He reveals the surprising history of mash-ups, explains the deceptively simple philosophy behind the concept, and provides everything you need to create your own amazing creations.
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Whether you've never picked up a knife or you're an accomplished chef, there are only four basic factors that determine how good your food will taste. Salt, Fat, Acid, and Heat are the four cardinal directions of cooking, and they will guide you as you choose which ingredients to use and how to cook them, and they will tell you why last minute adjustments will ensure that food tastes exactly as it should. This book will change the way you think about...
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