Good lookin' cookin' : a year of meals : a lifetime of family, friends, and food
(Book)
Author
Contributors
Published
California ; Ten Speed Press, [2024].
Format
Book
Edition
First edition.
ISBN
9781984863164, 1984863169
Physical Desc
259 pages : color illustrations ; 27 cm
Appears on list
Status
Fish Lake - Adult
641.5 PA
1 available
641.5 PA
1 available
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Main - Adult | 641.5 PA | Checked Out |
| Fish Lake - Adult | 641.5 PA | On Shelf |
| Kingsford Heights - Adult | 641.5 PA | Checked Out |
Subjects
LC Subjects
More Details
Published
California ; Ten Speed Press, [2024].
Edition
First edition.
Language
English
ISBN
9781984863164, 1984863169
Notes
General Note
Includes indexes.
Description
"You're invited to pull up a chair to a year of meals, family, and fun with the Parton family, as Dolly and her sister (and favorite cook) Rachel share their favorite recipes for Good Lookin' Cookin'"--,Provided by publisher.
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Citations
APA Citation, 7th Edition (style guide)
Parton, D., George, R. P., Miner, M., & Pick, A. (2024). Good lookin' cookin': a year of meals : a lifetime of family, friends, and food (First edition.). Ten Speed Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Dolly, Parton et al.. 2024. Good Lookin' Cookin': A Year of Meals : A Lifetime of Family, Friends, and Food. Ten Speed Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Dolly, Parton et al.. Good Lookin' Cookin': A Year of Meals : A Lifetime of Family, Friends, and Food Ten Speed Press, 2024.
MLA Citation, 9th Edition (style guide)Parton, Dolly,, Rachel Parton George, Maurice Miner, and Aubrie Pick. Good Lookin' Cookin': A Year of Meals : A Lifetime of Family, Friends, and Food First edition., Ten Speed Press, 2024.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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