Fabulous modern cookies : lessons in better baking for next-generation treats
(Book)

Book Cover
Average Rating
Author
Taylor, Christopher A., 1982-
Contributors
Arguin, Paul M, Author
Lee, Andrew Thomas, Photographer
Published
New York, NY : The Countryman Press, a division of W.W. Norton & Company Independent Publishers since 1923, [2022].
Format
Book
ISBN
9781682686591 : PAP, 1682686590 : PAP
Physical Desc
360 pages color illustrations 21 cm
Status
On Shelf
Coolspring - Adult
641.8654 TA
1 available
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LocationCall NumberStatus
Coolspring - Adult641.8654 TAOn Shelf

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Subjects

LC Subjects
Cookbooks.
Cookies

Syndetics Unbound

More Details

Published
New York, NY : The Countryman Press, a division of W.W. Norton & Company Independent Publishers since 1923, [2022].
Language
English
ISBN
9781682686591 : PAP, 1682686590 : PAP

Notes

General Note
Includes index.
Description
"With bolder-than-ever flavors and spectacularly scientific techniques, cookies have truly never been more fabulous. Chris Taylor and Paul Arguin bring fresh perspective and heaps of creativity to everything they bake. Now reinventing America's most traditional handheld dessert-the cookie-they offer 100 reliable and exciting recipes that are sure to impress. From Salted Honey Drops to Black-Bottom Lemon Squares, and Coffee Bean Crunchers to Bronze Butter Chocolate Chip Cookies, these are next-level cookies. Combining their passion for serious baking with their professional backgrounds as accomplished scientists, Arguin and Taylor apply new methods and rationales for ingredient pairings adapted from food science texts to develop novel base recipes and innovative techniques. In these pages, they share what they've learned in lively tips and tricks for every recipe and style of cookie. Complete with mouthwatering photos, options to make ahead, decorate, or indefinitely adapt, these outside-the-box recipes are the very definition of fabulous"--.,Provided by publisher.

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Citations

APA Citation, 7th Edition (style guide)

Taylor, C. A., Arguin, P. M., & Lee, A. T. (2022). Fabulous modern cookies: lessons in better baking for next-generation treats . The Countryman Press, a division of W.W. Norton & Company Independent Publishers since 1923.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Taylor, Christopher A., 1982-, Paul M, Arguin and Andrew Thomas, Lee. 2022. Fabulous Modern Cookies: Lessons in Better Baking for Next-generation Treats. New York, NY: The Countryman Press, a division of W.W. Norton & Company Independent Publishers since 1923.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Taylor, Christopher A., 1982-, Paul M, Arguin and Andrew Thomas, Lee. Fabulous Modern Cookies: Lessons in Better Baking for Next-generation Treats New York, NY: The Countryman Press, a division of W.W. Norton & Company Independent Publishers since 1923, 2022.

Harvard Citation (style guide)

Taylor, C. A., Arguin, P. M. and Lee, A. T. (2022). Fabulous modern cookies: lessons in better baking for next-generation treats. New York, NY: The Countryman Press, a division of W.W. Norton & Company Independent Publishers since 1923.

MLA Citation, 9th Edition (style guide)

Taylor, Christopher A., Paul M Arguin, and Andrew Thomas Lee. Fabulous Modern Cookies: Lessons in Better Baking for Next-generation Treats The Countryman Press, a division of W.W. Norton & Company Independent Publishers since 1923, 2022.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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