The secret history of food : strange but true stories about the origins of everything we eat
(Book)
394.12 SI
1 available
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| Location | Call Number | Status |
|---|---|---|
| Coolspring - Adult | 394.12 SI | On Shelf |
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Citations
Siegel, M. (2021). The secret history of food: strange but true stories about the origins of everything we eat. (First edition). Ecco, an imprint of HarperCollinsPublishers.
Chicago / Turabian - Author Date Citation, 18th Edition (Style Guide)Siegel, Matt. 2021. The Secret History of Food: Strange but True Stories About the Origins of Everything We Eat. Ecco, an imprint of HarperCollinsPublishers.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 18th Edition (Style Guide)Siegel, Matt. The Secret History of Food: Strange but True Stories About the Origins of Everything We Eat. Ecco, an imprint of HarperCollinsPublishers, 2021.
UCL Harvard Citation (Style Guide)Siegel, M. (2021). The secret history of food: strange but true stories about the origins of everything we eat. First edn New York, NY: Ecco, an imprint of HarperCollinsPublishers.
MLA Citation, 9th Edition (Style Guide)Siegel, Matt. The Secret History of Food: Strange but True Stories About the Origins of Everything We Eat. First edition, Ecco, an imprint of HarperCollinsPublishers, 2021.