Who wants pizza? : the kids' guide to the history, science & culture of food
(Book)

Book Cover
Average Rating
Author
Thornhill, Jan,
Published
Toronto : Maple Tree Press, [2010].
Format
Book
ISBN
9781897349960, 1897349963, 9781897349977, 1897349971
Physical Desc
62 pages, 2 unnumbered pages : color illustrations ; 28 cm
Accelerated Reader
IL: MG - BL: 6.9 - AR Pts: 2
Lexile measure
1110L
Status
On Shelf
Main - Kids
J641.3 TH
2 available
Rolling Prairie - Kids
J641.3 TH
1 available
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Copies

LocationCall NumberStatus
Main - KidsJ641.3 THOn Shelf
Main - KidsJ641.3 THOn Shelf
Rolling Prairie - KidsJ641.3 THOn Shelf

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Subjects

Other Subjects
Food

Syndetics Unbound

More Details

Published
Toronto : Maple Tree Press, [2010].
Language
English
ISBN
9781897349960, 1897349963, 9781897349977, 1897349971
Accelerated Reader
MG
Level 6.9, 2 Points
Lexile measure
1110

Notes

General Note
Includes index.
Description
Discusses the history of food, from early hunter-gatherers and domesticating animals for food to the science behind food preservation, produce cultivation, artificial flavor enhancers, and genetic modification.
Target Audience
1110L,Lexile
Study Program Information
Accelerated Reader AR,MG,6.9,2.0,140032.
Study Program Information
Accelerated Reader AR,MG,6.9,2,140032.
Local note
,
Local note
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Citations

APA Citation, 7th Edition (style guide)

Thornhill, J. (2010). Who wants pizza?: the kids' guide to the history, science & culture of food . Maple Tree Press.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Thornhill, Jan. 2010. Who Wants Pizza?: The Kids' Guide to the History, Science & Culture of Food. Maple Tree Press.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Thornhill, Jan. Who Wants Pizza?: The Kids' Guide to the History, Science & Culture of Food Maple Tree Press, 2010.

MLA Citation, 9th Edition (style guide)

Thornhill, Jan. Who Wants Pizza?: The Kids' Guide to the History, Science & Culture of Food Maple Tree Press, 2010.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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