The cooking gene : a journey through African American culinary history in the Old South
(Book)
641.59296 TW
1 available
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| Location | Call Number | Status |
|---|---|---|
| Coolspring - Adult | 641.59296 TW | On Shelf |
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Twitty, M. (2017). The cooking gene: a journey through African American culinary history in the Old South (First edition.). Amistad, an imprint of HarperCollins Publishers.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Twitty, Michael, 1977-. 2017. The Cooking Gene: A Journey Through African American Culinary History in the Old South. New York: Amistad, an imprint of HarperCollins Publishers.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Twitty, Michael, 1977-. The Cooking Gene: A Journey Through African American Culinary History in the Old South New York: Amistad, an imprint of HarperCollins Publishers, 2017.
Harvard Citation (style guide)Twitty, M. (2017). The cooking gene: a journey through african american culinary history in the old south. First edn. New York: Amistad, an imprint of HarperCollins Publishers.
MLA Citation, 9th Edition (style guide)Twitty, Michael. The Cooking Gene: A Journey Through African American Culinary History in the Old South First edition., Amistad, an imprint of HarperCollins Publishers, 2017.