Why Does Food Go Bad?
(eBook)
Author
Published
Gareth Stevens Publishing LLLP, 2015.
Format
eBook
ISBN
9781482438512
Accelerated Reader
IL: LG - BL: 3.4 - AR Pts: 1
Status
Available from Hoopla
Description
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Language
English
Accelerated Reader
LG
Level 3.4, 1 Points
Level 3.4, 1 Points
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Citations
APA Citation, 7th Edition (Style Guide)
Benjamin Proudfit., & Benjamin Proudfit|AUTHOR. (2015). Why Does Food Go Bad? Gareth Stevens Publishing LLLP.
Chicago / Turabian - Author Date Citation, 18th Edition (Style Guide)Benjamin Proudfit and Benjamin Proudfit|AUTHOR. 2015. Why Does Food Go Bad? Gareth Stevens Publishing LLLP.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 18th Edition (Style Guide)Benjamin Proudfit and Benjamin Proudfit|AUTHOR. Why Does Food Go Bad? Gareth Stevens Publishing LLLP, 2015.
UCL Harvard Citation (Style Guide)Benjamin Proudfit. and Benjamin Proudfit|AUTHOR. (2015). Why does food go bad? Gareth Stevens Publishing LLLP.
MLA Citation, 9th Edition (Style Guide)Benjamin Proudfit, and Benjamin Proudfit|AUTHOR. Why Does Food Go Bad? Gareth Stevens Publishing LLLP, 2015.
Note: Citations contain only title, author, edition, and publisher. Only UCL Harvard citations contain the year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of May 2025.
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Grouping Information
| Grouped Work ID | 21389aeb-532a-2743-45b5-9095d660897f-eng |
|---|---|
| Full title | why does food go bad |
| Author | proudfit benjamin |
| Grouping Category | book |
| Last Update | 2025-10-30 02:01:36AM |
| Last Indexed | 2025-11-08 03:36:05AM |
Book Cover Information
| Image Source | hoopla |
|---|---|
| First Loaded | Apr 10, 2025 |
| Last Used | Sep 23, 2025 |
Hoopla Extract Information
| Date First Detected | 02/27/24 13:10:11 |
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[synopsis] => It's disappointing to open a container of strawberries only to see green fuzz covering them. Even worse is pulling out moldy cheese for a sandwich! Fruits and vegetables actually begin breaking down the minute they're picked. With more packaged food, like meat, cheese, and bread, this begins right when the seal is broken-or before if it's been on the shelf too long! Bacteria are the main culprits of food going bad, as readers learn in this book. Up close photographs and an illustrated diagram of the process help readers further understand an everyday problem and the science behind it.
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