Pickled, potted, and canned: how the art and science of food preserving changed the world

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Author

Publisher

Simon & Schuster Paperbacks

Publication Date

2006.

Edition

First Simon and Schuster paperback edition.

Language

English

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Subjects

Subjects

Canning and preserving
Canning and preserving -- History
Food
Food -- Preservation -- History
History
Preservation

Syndetics Unbound

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ISBN

9780743255530
9780743216333

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