Discusses the history of food, from early hunter-gatherers and domesticating animals for food to the science behind food preservation, produce cultivation, artificial flavor enhancers, and genetic modification.

For hundreds of thousands of years Great Auks thrived in the icy seas of the North Atlantic, bobbing on the waves, diving for fish and struggling up onto rocky shores to mate and hatch their fluffy chicks. But by 1844, not a single one of these magnificent birds was alive. In this stunningly illustrated non-fiction picture book, award-winning author and illustrator Jan Thornhill tells the tragic story of these birds that "weighed as much as a sack...