Presents one hundred-fifty recipes for lunches, including apple spice muffins, Thai summer rolls, garden vegetable coleslaw, and salted caramel brownies. Gand reinvents the midday meals and shows how to slow down while you eat in order to enjoy delicious ingredients and flavor-packed dishes. Her recipes include plenty of kid-friendly fare along with tons of tips for packing foods to go or turning lunch into a celebration with friends and family.

Wrap things up by learning to make one of Gale's favorite recipes: bourbon-chocolate mousse in a rolled chocolate shell. Watch as she combines airy, boozy mousse with bittersweet chocolate, milk, and white chocolate to create a harmonious blend of flavor.

Up your pastry game as you learn how to transform classic pâte brisée dough into a blueberry-strawberry frangipane tart. And, find out how to add gold leaf for an extra-special finish.

Chef Gale Gand begins by showing you how to make two jaw-dropping layer cakes: a rich Irish coffee cake topped with chocolate curls, and a decadent toasted coconut cake adorned with crystallized petals.